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Cranberry Relish
2 apples, peeled and cubed
2 pears, peeled and cubed
2-12 ounce bags cranberries (6 cups)
pinch sea salt
1 teaspoon ground cardamom
1 cup orange juice, fresh
1/2 cup currants
1/2 cup maple syrup
2 teaspoons orange zest
Combine ingredients together in a saucepan. Cook until all have melted together, about 20 minutes. Serve room chilled or room temperature.
Brenda Jaeck is a Holistic Nutrition and Lifestyle Counselor, Lecturer and Workshop Facilitator. She can be contacted at 917 213 9305 or brenda@seedstochange.com.
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